For 3D thermal modelling in common materials, powerful simulation packages such as LISA 8.0 are available.

But for thermal modelling in food products there is an interaction with (migrating) moisture inside the product, that is not covered. 

Saint Trofee has developed dedicated (3D) thermal simulation software for food products: BERtix for meat products and BAKtix for bakery products:

+ heat and moisture transport simulation

+ weight loss calculation

+ freezing trajectory covered

+ database of foodstuff thermal properties